2.1 Introduction to the Cell

2.1 Introduction to the Cell

The cell is an organism’s basic unit of structure and function. Many forms of life exist as single-celled organisms. Larger, more complex organisms, including plants and animals, are multicellular. In this chapter, we focus mainly on eukaryotic cells—cells with a nucleus.

1.4 Protein

1.4 Protein

Proteins are all constructed from the same set of 20 amino acids, linked in unbranched polymers. The bond between amino acids is called a peptide bond, so a polymer of amino acids is called a polypeptide. A protein is a biologically functional molecule made up of one or more polypeptides, each folded and coiled into a specific threedimensional structure.

1.3 Carbohydrates and Lipids

1.3 Carbohydrates and Lipids

Carbohydrates include sugars and polymers of sugars. The simplest carbohydrates are the monosaccharides, or simple sugars; these are the monomers from which more complex carbohydrates are built. Disaccharides are double sugars, consisting of two monosaccharides joined by a covalent bond. Carbohydrate macromolecules are polymers called polysaccharides,composed of many sugar building blocks. Lipids are the one class of large biological molecules that does not include true polymers, and they are generally not big enough to be considered macromolecules.

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